Mushrooms Nature's Miracle for Sustainability /
Mushrooms, often classified as vegetables despite their non-plant nature, hold immense nutritional and medicinal value. With over 200 cultivated species globally, they offer a rich source of carbohydrates, minerals, vitamins, and protein. Mushroom cultivation has evolved into a profitable industry,...
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Putanga: | 1st ed. 2025. |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/978-981-95-2539-3 |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Rārangi ihirangi:
- Chapter 1 Mushrooms: Edible fungi with marvelous and intimate roles in human life
- Chapter 2 World over Edible Mushrooms: types, identification, and distribution
- Chapter 3 Domesticated Mushrooms: Techniques and Technologies
- Chapter 4 Insects pests and diseases of cultivated mushrooms
- Chapter 5 Mushrooms that cannot be farmed
- Chapter 6 Mushroom cultivation: an integral part of circular agriculture
- Chapter 7 Use of mushrooms: Future lines of modern research
- Chapter 8 Biotechnological interventions revitalizing the Mushroom industry.