Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity

This book provides a detailed understanding of the complex associations among nutrition, cellular homeostasis, and autophagy through the incorporation of recent scientific advancements as well as practical data focusing on strategies to improve brain health and prolong lifespan. The chapters address...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kumar Singh, Abhishek (Editor), Nand Rai, Sachchida (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Series:Nutritional Neurosciences,
Subjects:
Online Access:https://doi.org/10.1007/978-981-95-2790-8
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Table of Contents:
  • -- Chapter 1: Understanding Brain Aging and Cognitive Decline
  • Chapter 2: Nutraceuticals in Brain Health and Aging
  • Chapter 3: Autophagy and Brain Longevity
  • Chapter 4: Caloric Restriction Mimetics and Their Neuroprotective Potential
  • Chapter 5: Mitochondrial Dynamics and Brain Aging
  • Chapter 6: Inflammation and Brain Aging: Anti-inflammatory Nutraceuticals
  • Chapter 7: Oxidative Stress and Antioxidants in the Aging Brain
  • Chapter 8: Nutrient Sensing Pathways: Gatekeepers of Longevity
  • Chapter 9: The Gut-Brain Axis (GBA): Implications for brain longevity
  • Chapter 10:Neurogenesis and Brain Plasticity: Nutraceutical Enhancers
  • Chapter 11:Sirtuins, Autophagy, and Brain Longevity
  • Chapter 12:Metabolism and Brain Aging: The Role of Nutrients
  • Chapter 13:Sleep, Circadian Rhythm, and Brain Health
  • Chapter 14:Nutraceuticals for Brain Longevity and Autophagy Activation
  • Chapter 15:Clinical Trials and Evidence-Based Nutraceutical Interventions.