Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features /

This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality regulation, CO2 enrichment, beneficial microorganisms, epigenetic regulation, and perspectives on...

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Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Ahammed, Golam Jalal (Editor), Zhou, Jie (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edición:	1st ed. 2025.
Subjects:	Plant physiology. Agronomy. Plant molecular biology. Stress (Physiology). Plants. Metabolism, Secondary. Sustainability. Plant Physiology. Plant Molecular Biology. Plant Stress Responses. Plant Secondary Metabolism.
Acceso en liña:	https://doi.org/10.1007/978-981-96-0169-1
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Table of Contents:

Chapter 1. Introduction to vegetable crops growth and developmental biology
Chapter 2. Seed germination and seedling development in vegetable crops
Chapter 3. Regulation of shoot architecture in vegetable crops
Chapter 4. Leaf senescence and its regulation in vegetable crops
Chapter 5. Root traits regulation for growth and defense in vegetable crops
Chapter 6. Regulation of essential plant nutrients in vegetable crops
Chapter 7. Regulation of photosynthesis for improving yield in vegetable crops
Chapter 8. Stomatal movements and functions in vegetable crops
Chapter 9. Regulation of fruit development in vegetable crops
Chapter 10. Regulation of secondary metabolism in vegetable crops
Chapter 11. Diversity in organ color and regulation of pigmentation in vegetable crops
Chapter 12. Abiotic stress and mechanisms of stress tolerance in vegetable crops
Chapter 13. Plant defense and biotic stress tolerance in vegetable crops
Chapter 14. Role of beneficial microorganisms in vegetable crop production and quality improvement.
Chapter 15. Light quality regulation for improved growth and stress tolerance in vegetable crops
Chapter 16. CO2 enrichment in protected vegetable production
Chapter 17. Hormonal regulation of stress tolerance in vegetable crops. - Chapter 18. Beneficial elements for growth and development of vegetable crops
Chapter 19. Detoxification of pesticide residue for safe vegetable production
Chapter 20. Regulation of nutraceuticals in vegetables for human health benefits
Chapter 21. Non-microbial bio stimulatants for quality improvement in fruit and leafy vegetables
Chapter 22. Post-harvest physiology of vegetable crops and its regulation
Chapter 23. Advances and perspectives of biofortification in vegetable crops
Chapter 24. Perspectives on carbon-neutral protected vegetable production
Chapter 25. Grafting as a tool for improving growth and stress tolerance in vegetable crops
Chapter 26. Epigenetic regulation of growth and defense in vegetable crops
Chapter 27. Functional genomics approaches for vegetable crop improvement
Chapter 28. Advances in speed breeding technologies in vegetable crop improvement
Chapter 29. Climate-smart strategies for sustainable production of vegetable crops
Chapter 30. Nano-technology in regulation of growth and stress tolerance in vegetable crops.

Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features /

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