Green Materials for Active Food Packaging
This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in food packaging, the book progresses through various topics, including the properties and applicati...
-д хадгалсан:
| Байгууллагын зохиогч: | |
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| Бусад зохиолчид: | , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Хэвлэл: | 1st ed. 2025. |
| Цуврал: | Engineering Materials,
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1007/978-981-96-0369-5 |
| Шошгууд: |
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Агуулга:
- Introduction: Green Materials and Sustainability in Active Food Packaging
- Biopolymers in Active Food Packaging: Current Landscape and Future Directions
- Biodegradable polymers for the preparation of active food packaging
- Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications based on Essential oils and Nanomaterials
- Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
- Replacement of conventional packaging materials with green polymers
- Advances in Polymer Nanocomposites for Active Food Packing
- Sustainable Coatings and Films for Active Food Packaging
- Advances in Bio-based Barrier Materials for Active Food Packaging
- Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
- Smart Sensors for Quality Monitoring in Green Packaging Solutions
- Edible Packaging: Novel Approaches for Food Protection and Sustainability
- Eco-friendly active packaging for fresh and minimally processed fruits and vegetables
- Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
- Natural Dyes for the coloration of food packaging.