Lin, H., Zhang, L., Chen, Q., Zhou, M., Pan, L., Ouyang, Q., . . . Li, Y. (2025). Advanced Technologies for Physical Properties Measurement of Food and its Processing (1st ed. 2025.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-96-2347-1
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lin, Hao, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, و Yanyu Li. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. 1st ed. 2025. Singapore: Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-96-2347-1.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Lin, Hao, et al. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. 1st ed. 2025. Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-96-2347-1.