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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security /

This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population. It emphasizes how conserving biodiversity enhances agricultural resilience, promotes sustainable food production, and safeguards foo...

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Detalhes bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros Autores: Jatav, Hanuman Singh (Editor), Raiput, Vishnu D. (Editor), Minkina, Tatiana (Editor)
Formato: Recurso Eletrônico livro eletrônico
Idioma:inglês
Publicado em: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edição:1st ed. 2025.
coleção:Sustainable Development and Biodiversity, 41
Assuntos:
Biodiversity.
Food security.
Sustainability.
Agriculture.
Subsistence farming.
Food Security.
Subsistence Agriculture.
Acesso em linha:https://doi.org/10.1007/978-981-96-2413-3
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Sumário:
  • 1. Empowering Food Security through Indigenous Biodiversity Management
  • 2.Synergies of Traditional Ecological Knowledge in Biodiversity Conservation: A Paradigm for Sustainable Food Security
  • 3. Crop wild relatives (CWRs) and their potential role in improvement of horticultural crops
  • 4. Utilization of crop wild relatives in vegetable breeding programs could enhance crop adaptation to challenging environments
  • 5. Overview of Land Use and Land Cover Change and its Impacts on Natural Resources
  • 6. Indigenous Knowledge of Food Preservation: Ensuring Food Security of Tribal and Rural India
  • 7. Agrarian Sector Labour and Human Capital, India
  • 8. LBotanical, phytochemical and nutritional study of wild edible liana (Leptadenia hastata (Pers.) Decne.) in peri urban agroforestry systems improving food security in Niger
  • 9. Trade-offs and Synergies in Biodiversity Conservation and Food Security
  • 10. Policy Innovation and Governance for Sustainable Food Systems
  • 11. Bolstering Farming Households’ Livelihood And Nourishing Futures: Resilience In The Face of Pandemics and Natural Calamities
  • 12. Land use Impact on Soil Micronutrients in Afaka Forest Reserve, Northern Guinea Savannah, Kaduna State Nigerian
  • 13. Climate Change in Agriculture: Impacts, Adaptation and Mitigation
  • 14. Innovative Agricultural Solutions for Climate Change Mitigation and Adaptation
  • 15. Building Resilient Farms: Tackling Climate Change through Mitigation and Adaptation
  • 16.Resilient Farming: Adapting Agricultural Practices for Climate Change
  • 17. Resilience of Robust Agroforestry Ecosystems
  • 18. Revitalizing Dryland Soils: Strategies for Sustainable Management
  • 19. Navigating the Future: Climate Change Impacts, Mitigation Strategies, and Adaptation Pathways in Agriculture
  • 20. Rhizosphere Interactions In Relation To Resilience of Agroforestry System
  • 21. Harnessing AI and Machine Learning for Effective Pest and Disease Control
  • 22. Optimizing Crop Health with AI and Machine Learning Technologies
  • 23. Leveraging AI and ML in Precision Farming for Pest and Disease Management: Benefits, Challenges, and Future Prospects
  • 24. Leveraging remote sensing and GIS to make evidence-based decisions on scaling farmer-managed natural regeneration in Niger
  • 25. Nanomaterial Interactions with Plant: Role in food security and biodiversity conservation
  • 26. Nanotechnology in Agriculture: Opportunities and Risks for Human Health
  • 27. Speed Breeding: A ‘Paradigm Shift’ in Crop Improvement.

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