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Forage Crops in the Bioenergy Revolution From Fields to Fuel /

This book delves into the popular "Food vs. Fuel" arguments and examines the complicated interplay between biofuel and agricultural markets. It provides information on forage crops as potential third-generation sources of bioenergy, and their cultivation practices. The areas covered includ...

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Библиографические подробности
Соавтор: SpringerLink (Online service)
Другие авторы: Singhal, Rajesh Kumar (Редактор), Indu (Редактор), El Sabagh, Ayman (Редактор), Dwivedi, Krishna Kumar (Редактор)
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Редактирование:1st ed. 2025.
Предметы:
Agronomy.
Subsistence farming.
Social policy.
Climatology.
Subsistence Agriculture.
Social Policy.
Climate Sciences.
Online-ссылка:https://doi.org/10.1007/978-981-96-2536-9
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Оглавление:
  • Part-1 : Global Food Security, Bioenergy Production and Forage Crops
  • Chapter 1. Global Food Security and Sustainable Development: An Overview
  • Chapter 2. Global Food Security and Bioenergy Production
  • Chapter 3. Present Scenario and Status of Bioenergy Sources and Production System
  • Chapter 4. Perennial Forage cropping system and Bioenergy production
  • Chapter 5. Engineering Interventions for High Biofuel Production in Forage Crops
  • Chapter 6. Potential Bioenergy Forage Crops for Degraded Lands
  • Chapter 7. Perennial forage crops: biodiversity and ecosystems service in barren land
  • Chapter 8. Strategies to Enhance Biomass Production in Forage Crops Under Challenging Environments
  • Chapter 9. Forage Sorghum: Potential Feedstock for Bioenergy
  • Chapter 10. Forage maize as source of cellulosic biofuel production
  • Chapter 11. Napier grass – A Potential Source of Bioenergy
  • Chapter 12. Switch Grass as Model Crop for Biofuel Production
  • Part-II : Physiological, Biochemical and Molecular Prospect
  • Chapter 13. Cell Wall Digestibility, Diversity and Complexity for Developing Second Generation Bioenergy Crops
  • Chapter 14. C: N Ratio and Its Importance in Developing Effective Bioenergy Crops
  • Chapter 15. Carbon Partitioning, and Resource Use Efficiency for Enhancing Biofuel Production
  • Chapter 16. Morphological and Physiological Traits for High Bioenergy Production in Biofuel Crops
  • Chapter 17. Molecular Perspectives for Biofuel Production in Forage Crops
  • Chapter 18. Omics Approaches for Efficient Bioenergy Forage Crop
  • Part-III : Intellectual property and future prospects of bioenergy
  • Chapter 19. Economics, Intellectual Property and Environmental Aspects of Bioenergy and Their Commercial Utilization
  • Chapter 20. Scope and Future Prospectus of Third Generation Bioenergy Fuel.

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