Omslagsbillede

Plant-microbiome Interactions for Climate-resilient Agriculture

This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metab...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Pankaj, Umesh (Editor), Babele, Piyoosh (Editor), Singh, Ashok Kumar (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Udgivelse:1st ed. 2025.
Fag:
Microbiology.
Soil science.
Microbial populations.
Microbial ecology.
Subsistence farming.
Soil Science.
Microbial Communities.
Environmental Microbiology.
Subsistence Agriculture.
Online adgang:https://doi.org/10.1007/978-981-96-3534-4
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Indholdsfortegnelse:
  • Chapter 1. Climate Change and Agriculture: Impacts on Food and Nutrition Security with Special Reference to the North Eastern Himalayan Region
  • Chapter 2. Climate Resilient Sustainable Agriculture To Evade Food And Nutrition Insecurity
  • Chapter 3. Climate Change and Agro-Ecosystems: The Unseen Consequences on Microbes and Soil Microbial Diversity
  • Chapter 4. Climate Change And Agroecosystem: How Entomopathogenic Fungi Influence Soil Microbial Diversity And Plant Growth?
  • Chapter 5. Effect Of Climate Change on Beneficial Plant Microbe Interaction in the Rhizosphere
  • Chapter 6. Emerging Role of Beneficial Microbes in Plant Stress Management Under Climate Change
  • Chapter 7. The Biochemistry of Plant-Microbe Interactions in the Rhizosphere
  • Chapter 8. Plant Root Exudation: Mechanism and Role in Plant-Microbe Communication Under Stress
  • Chapter 9. Secondary Metabolism in Plants: Role of Sms in Combating Environmental Stress
  • Chapter 10. Omics Techniques to Decipher Plant Root-Microbe interactions
  • Chapter 11. Metabolomics: Towards understanding of plant- microbe interaction for improved productivity
  • Chapter 12. Rhizosphere Engineering for Agriculture and Ecological Sustainability
  • Chapter 13. CRISPR/CAS System-Based Genome Editing of Crops and Microbiome to Achieve Food and Nutrition Security.

Lignende værker