Omics Approaches for Tomato Yield and Quality Trait Improvement

This volume explores the latest advancements and innovative techniques in the field of tomato breeding. The book delves into the cutting-edge research trends and methodologies aimed at enhancing tomato yield and improving its quality traits. It highlights the growing importance of molecular breeding...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Coauteur: SpringerLink (Online service)
Andere auteurs: Waseem, Muhammad (Redacteur), S. Prakash, Channapatna (Redacteur), Faiz, Sajid (Redacteur), Li, Zhengguo (Redacteur)
Formaat: Elektronisch E-boek
Taal:Engels
Gepubliceerd in: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Editie:1st ed. 2025.
Onderwerpen:
Online toegang:https://doi.org/10.1007/978-981-96-3890-1
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Inhoudsopgave:
  • Chapter 1. "OMICS" Applications for Tomato Production
  • Chapter 2. Molecular Strategies for Confronting Abiotic Stresses Tolerance in Tomato
  • Chapter 3. Confronting Abiotic Stresses: Molecular Strategies for Improving Tomato Stress Tolerance
  • Chapter 4. Climate-Proofing Tomatoes: Molecular Strategies for Adapting to Changing Climates
  • Chapter 5. Nutrigenomics in Tomato: Enhancing Health Benefits through Molecular Breeding
  • Chapter 6. Unraveling the Transcriptome: Transcriptomics for Understanding Tomato Development and Traits
  • Chapter 7. Post-Harvest Metabolomics: Prolonging Shelf Life and Quality of Tomatoes
  • Chapter 8. Insights from Genome Editing into Tomato Germplasm: Current Status and Future Perspective
  • Chapter 9. CRISPR/Cas9 and Beyond: Genome Editing for Precision Trait Enhancement in Tomatoes
  • Chapter 10. CRISPR/Cas9 Mediated Genome Editing in Tomato: Trait Improvement and Beyond
  • Chapter 11. Enhancing Abiotic Stress Tolerance in Tomato: CRISPR-based Interventions
  • Chapter 12. Sustainability by Design: "OMICS" Applications for Environmentally Friendly Tomato Production
  • Chapter 13. Marker-Assisted Selection (MAS) Revolutionized: Integrating "OMICS" Data in Tomato Breeding
  • Chapter 14. Metabolomics for Flavor and Nutrition: Enhancing Tomato Quality through "OMICS"
  • Chapter 15. Disease Resistance at the Molecular Level: "OMICS"-Based Approaches for Tomato Defense
  • Chapter 16. Future Horizons: Emerging "OMICS" Technologies and Challenges in Tomato Breeding
  • Chapter 17. Genomic Selection (GS) Redefined: Exploiting "OMICS" Technologies for Tomato Improvement.