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Food Toxicity and Safety

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agricult...

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Dettagli Bibliografici
Ente Autore:	SpringerLink (Online service)
Altri autori:	Mondal, Debapriya (Redattore), Rahman, Mohammad Mahmudur (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edizione:	1st ed. 2025.
Soggetti:	Environmental monitoring. Food > Safety measures. Nanomedicine. Pollution. Environmental Monitoring. Food Safety. Nanomedicine and Nanotoxicology.
Accesso online:	https://doi.org/10.1007/978-981-96-4128-4
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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