Buchumschlag

Food Toxicity and Safety

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agricult...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: SpringerLink (Online service)
Weitere Verfasser: Mondal, Debapriya (HerausgeberIn), Rahman, Mohammad Mahmudur (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Ausgabe:1st ed. 2025.
Schlagworte:
Environmental monitoring.
Food > Safety measures.
Nanomedicine.
Pollution.
Environmental Monitoring.
Food Safety.
Nanomedicine and Nanotoxicology.
Online-Zugang:https://doi.org/10.1007/978-981-96-4128-4
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Inhaltsangabe:
  • Chapter 1. Mitigation of Contaminants in Foods: Pesticide Residues, Heavy Metals, Mycotoxins in Various Food Commodities and Strategies for their Mitigation to Ensure Food Safety
  • Chapter 2. Enhancing Food Safety: Processing Techniques to Remediate Pesticide Residues
  • Chapter 3. Pesticide in Food Chain: Impacts & Regulations
  • Chapter 4. The Silent Threat of Perfluorooctane Sulfonate (PFOS): A Review of its Global Impact on the Environment and Human Health
  • Chapter 5. Nanoparticles in Crops: A Food Safety Issue
  • Chapter 6. Microplastics and Nanoplastics Generated in Kitchen
  • Chapter 7. Heavy Metal Contamination and Human Exposure in Urban Environments and Foods
  • Chapter 8. Heavy Metals in Tumbes River - A Potential Risk for Health and Food Security in Northwest of Peru
  • Chapter 9. Rhizo-immobilization of Cd by Plant Growth Promoting Rhizobacteria - A Review
  • Chapter 10. Metal(loid) Toxicity in Rice and its Prevention
  • Chapter 11. Assessment of Arsenic Exposure in Rice Grain with Special Emphasis on its Bioaccumulation, Food Safety and Health Hazards from Lower Gangetic Plain of West Bengal, India
  • Chapter 12. Occurrence of Arsenic in Food and Concerns for Human Health
  • Chapter 13. Deriving the Guideline Values of Arsenic in Soil for Rice Cultivation: A Way Forward to Ensure Food Safety
  • Chapter 14. Food Toxicity Caused By Transfer of Arsenic through Groundwater Irrigation: Perspectives from Africa
  • Chapter 15. Looking into the Future of Food Toxicity & Safety.

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