Food Toxicity and Safety

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agricult...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mondal, Debapriya (Editor), Rahman, Mohammad Mahmudur (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Subjects:
Online Access:https://doi.org/10.1007/978-981-96-4128-4
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