Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications /

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases and emerging healthcare challenges comprising of neur...

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Tác giả của công ty: SpringerLink (Online service)
Tác giả khác: Lahiri, Dibyajit (Biên tập viên), Nag, Moupriya (Biên tập viên), Bhattacharya, Debasmita (Biên tập viên), Pati, Siddhartha (Biên tập viên), Sarkar, Tanmay (Biên tập viên)
Định dạng: Điện tử eBook
Ngôn ngữ:Tiếng Anh
Được phát hành: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Phiên bản:1st ed. 2025.
Những chủ đề:
Truy cập trực tuyến:https://doi.org/10.1007/978-981-96-4379-0
Các nhãn: Thêm thẻ
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Mục lục:
  • -- Chapter 1: Unleashing the positive impact of natural bioactive compounds in the therapeutic strategy for metabolic syndrome
  • Chapter 2: Natural Ingredients For Prevention And Treatment Of Oral Mucositis
  • Chapter 3: Recent advances on therapeutic mechanism & potential of flavonoids and carotenoids: A focus on Alzheimer’s and Parkinson’s disease.
  • Chapter 4: Bioactive compounds in managements of microbial pathogenesis.
  • Chapter 5: Antibiofilm activity of natural compounds
  • Chapter 6: Anticancer activity of Natural compounds
  • Chapter 7: Application of Spice Extract-Iron Bionanocomposites as a Medium for Hormonal Regulation in Females
  • Chapter 8: Food-derived Bioactive Peptides as Potential Anti-microbial Agents: Challenges and Opportunities
  • Chapter 9: Bioactive Compound as Down-regulators of Biofilm forming genes
  • Chapter 10:Biofilm Revisited: Enhancing Food Safety Using Phyto-Nanotechnology
  • Chapter 11:Mechanism of alkaloids and flavonoids in regulating diabetes
  • Chapter 12:A Holistic Treatise On Nature Driven Solution to Cancer
  • Chapter 13:Treatment Of Osteoarthritis with novel Biologicals from plants and Microbial sources.