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Climate Smart Agriculture for Future Food Security

This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goa...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Faiz, Sajid (Editor), Ashraf, Umair (Editor), Attia, Kotb A. (Editor), Amir, Rai Muhammad (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Subjects:
Agricultural biotechnology.
Agricultural genome mapping.
Agronomy.
Agricultural Biotechnology.
Agricultural Genetics.
Online Access:https://doi.org/10.1007/978-981-96-4499-5
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Table of Contents:
  • Chapter 1. Novel Approaches and Practices for Sustainable Agriculture
  • Chapter 2. Biofortification of crops and vegetables to achieve food nutritional security
  • Chapter 3. Carbon Sequestration and sustainable soil Management
  • Chapter 4. Cultivation of New Crops Under Changing Climate
  • Chapter 5. Role of Neglected Crops under Multi-Stress Conditions
  • Chapter 6. Crop modelling under climate change
  • Chapter 7. Climate Change and Crops: Adaptation and Strategies to Tackle Its Outcome
  • Chapter 8. The Potential Effect of Climate Change in Agricultural Insect and Pests
  • Chapter 9. Legumes Production under Changing Climate
  • Chapter 10. Promoting the Adaptation of Climate-Smart Agriculture Practices among Farming Communities
  • Chapter 11. Plant growth promoting rhizobacteria for mitigation of environmental stresses
  • Chapter 12. Slow Release Nitrogen Fertilizer for Better Crop Yield: A tool of Food Security
  • Chapter 13. Genome editing of biotic and abiotic stress resistant crops
  • Chapter 14. Biotechnology and Digital Revolution for Climate Smart Crops
  • Chapter 15. Climate Change and Changing Pests Scenario
  • Chapter 16. Role of Nanoparticles in Improving Biofortification: An Overview
  • Chapter 17. Nanomaterials as nanofertilizers for climate-smart agriculture
  • Chapter 18. Application of OMICs knowledge for developing climate resilient crops
  • Chapter 19. Water Management Strategies for Climate-Smart Crop Production
  • Chapter 20. Forward genetic approaches for gene identification controlling nutrition in staple crops
  • Chapter 21. Genetically modified crops combating climate change and environmental protection
  • Chapter 22. Rural Development and Role of Extension Workers for Climate Smart Agriculture
  • Chapter 23. Climate Change and Technological Innovations: Regulatory Concerns
  • Chapter 24. Legume production under the changing climate
  • Chapter 25. Application of nanoparticles for sustainable crop production.

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