Cultural History and Modern Production Technology of Silage
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livesto...
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| Autor Corporativo: | |
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Edición: | 1st ed. 2025. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-981-96-5787-2 |
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Table of Contents:
- Chapter 1. Cultural History of Silage
- Chapter 2. Development History of Silage Science and Technology
- Chapter 3. Principle of Silage Fermentation
- Chapter 4. Microbial Network and Fermentation Information of Silage
- Chapter 5. The Evolution of Silage Facilities and Agricultural Machinery
- Chapter 6. Dominant Factors Affecting Silage Fermentation
- Chapter 7. Silage Preparation Technology
- Chapter 8. Fermented TMR Processing Technology
- Chapter 9. Silage Additives
- Chapter 10. Silage Safety
- Chapter 11. Silage Production and Livestock Raising in Africa
- Chapter 12. Silage Production and Livestock Raising in Southeast Asia
- Chapter 13. Chapter 3. Silage Production and Utilization in Europe
- Chapter 14. Silage Production and Livestock Feeding in China
- Chapter 15. Application of Microbiomics and Metabolomics in Silage Research
- Chapter 16. Forage Rice Production
- Chapter 17. Regional Feed Resources and Sustainable Livestock Production
- Chapter 18. Application of Smart Agricultural Technology in Silage Production
- Chapter 19. Silage Development Vision and Carbon Neutrality in Livestock Husbandry.