Climate-Smart Agricultural Technologies Approaches for Field Crops Production Systems /

This book addresses the technologies that can be employed to tackle the challenges of global food security. Several recent studies have reported the significant impact of changing climate on the agricultural production, thus posing a challenge in achieving global food security. Thus, to mitigate the...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Pramanick, Biswajit (Editör), Singh, Shiv Vendra (Editör), Maitra, Sagar (Editör), Celletti, Silvia (Editör), Hossain, Akbar (Editör)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edisyon:1st ed. 2025.
Seri Bilgileri:Sustainable Agriculture and Food Security,
Konular:
Online Erişim:https://doi.org/10.1007/978-981-96-7699-6
Etiketler: Etiketle
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İçindekiler:
  • Chapter 1. Impact of climate change on food crops cultivation in the present consequence of global warming
  • Chapter 2. Building Food Security and Climate resilience: The promise of Climate Smart Pulse Production Technologies
  • Chapter 3. Climate resilient technologies for food crop production
  • Chapter 4. Impact of Climate Change and Abiotic Stresses on Food Crop Production
  • Chapter 5. Precision Agriculture Tools, Techniques, and Future Directions for Climate Resilience
  • Chapter 6. Precision nutrient management for reducing environmental impacts due to non-judicial use of inputs
  • Chapter 7. Precision Water Management under Water Scars Indian Dryland Region: Climate Resilient Strategies
  • Chapter 8. Climate-smart rice production technologies for improving productivity and resilience
  • Chapter 9. Climate change impacts on pulses production and mitigation strategies
  • Chapter 10. Climate-smart technologies for maize cultivation
  • Chapter 11. Climate smart millet cultivation: a promising option for next-gen agriculture
  • Chapter 12. Soil-Centric Cropping Systems Building Climate Resilience
  • Chapter 13. Adaptation of conservation agriculture as climate-smart technology for food crops
  • Chapter 14. Organic Agriculture and Improved Ecosystem Services for Food and Nutritional Security
  • Chapter 15. Cropping system approach in climate resilient food crops production
  • Chapter 16. Holistic approaches of enhancing climate resilience and biodiversity conservation for food security
  • Chapter 17. Harnessing Nanotechnology for Sustainable Plant Protection Approach
  • Chapter 18. Multifarious approaches of agri-based Carbon credit generation for green economy
  • Chapter 19. Biochar Integration Sustaining Carbon-Nutrient Cycling and Soil Restoration
  • Chapter 20. Application of AI tools for efficient resource management.