Nanobiotechnology in Agri-food Sector
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in...
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| Соавтор: | |
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| Другие авторы: | , |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Редактирование: | 1st ed. 2025. |
| Серии: | Sustainable Agriculture and Food Security,
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| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-981-96-7756-6 |
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Оглавление:
- 1. Plant-derived edible nanoparticles and miRNAs
- 2. Nanotechnology in Crop Protection
- 3. Exploring role of nanotechnology in the management of abiotic stress
- 4. Nanobionics approach for augmentation of plant functions
- 5. Role of nanotechnology in Aeroponics and Hydroponics
- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges
- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture
- 8. Role of nanotechnology in the improvement of genetic engineering of plants
- 9. Role of Nanotechnology in combating climate change
- 10. Role of Nanotechnology in postharvest losses of Agriproducts
- 11. Applications of nanomaterials in food packaging
- 12. Role of nanotechnology in food processing
- 13. Edible films and coatings for fruits and vegetables
- 14. Nanotechnology in horticulture crops: current trends and future prospects
- 15. Nanomaterials used for phytoremediation: a review
- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.