Aquatic Animal Health Management

This book covers detailed accounts of viral, bacterial and fungal diseases affecting shrimp, finfish and molluscan aquaculture. It also discusses different aquatic animal health management measures such as disease diagnostics, biosecurity, bioremediation, and application of probiotics, antibiotics a...

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Körperschaft: SpringerLink (Online service)
Weitere Verfasser: Kooloth Valappil, Rajendran (HerausgeberIn), Karunasagar, Iddya (HerausgeberIn), Karunasagar, Indrani (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Ausgabe:1st ed. 2025.
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Online-Zugang:https://doi.org/10.1007/978-981-96-7987-4
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505 0 |a I. Pathogens and Diseases of Finfish -- Chapter 1: Bacterial Diseases in Freshwater Fish -- Chapter 2: Bacterial Diseases in Brackishwater Aquaculture -- Chapter 3: Diseases in Coldwater Aquaculture: Pathogenesis and Control -- Chapter 4: Diseases in Cage Aquaculture -- Chapter 5: Emerging Viral Diseases in Freshwater Fishes with Emphasis on Tilapia Lake Virus -- Chapter 6: Viral Diseases in Brackishwater Fishes -- Chapter 7: Diseases in Ornamental Fishes -- Chapter 8: Parasitic Diseases in Freshwater Fish II. Pathogens and Diseases of Shellfish -- Chapter 9: Major Viral Diseases of Shrimp in India -- Chapter 10:White syndrome virus (WSSV) -- Chapter 11:Microsporidians Infecting Shrimp with Special Reference to Enterocytozoon hepatopenaei -- Chapter 12:Disease Syndromes in Farmed Shrimp -- Chapter 13:Diseases of Bivalve Molluscs III. Aquatic Animal Health and Environment -- Chapter 14:Role of Environment in Aquatic Animal Health and Non-infectious Diseases in Finfish Aquaculture -- Chapter 15:Impact of Climate Change on Animal Health in Aquaculture Systems IV. Health Management in Aquaculture: Concepts, Tools, Technologies and their Application -- Chapter 16:Health Management in Aquaculture: An Overview and Future Perspectives -- Chapter 17:Health Management in Penaeid Shrimp Seed Production -- Chapter 18:Disease Diagnosis in Aquaculture -- Chapter 19:Prospects of Vaccine in Shrimp Aquaculture -- Chapter 20:Bacterial Vaccines for Fish -- Chapter 21:Antimicrobial Usage In Aquaculture - Potential Implications -- Chapter 22:Application of Probiotics, Immunostimulants and Bacteriophages in Aquaculture -- Chapter 23:Bioremediators in Shrimp Aquaculture -- Chapter 24:Finfish Cell Lines and their Application in Viral Disease Management -- Chapter 25:Crustacean Cell Line Development: Status, Constraints and the Way Forward -- Chapter 26:Applications of Nanotechnology in Aquatic Animal Health Management -- Chapter 27:Application of Genetics and Genomics in Aquatic Animal Health Management -- Chapter 28:Live Feeds in Shrimp Aquaculture: An Overview -- Chapter 29: Sustainable Intensification in Aquaculture V. Aquatic Animal Health Policy and Regulations -- Chapter 30: Aquatic Animal Health Regulations and Policy in India -- Chapter 31: National Surveillance Programme for Aquatic Animal Diseases (NSPAAD): Enhancing Aquatic Animal Health Preparedness in India -- Chapter 32: Issues in International Trades of Shrimp -- Chapter 33: Building Financial Resilience in Shrimp Aquaculture: Crop Insurance to Cover Aquatic Animal Disease Losses. 
520 |a This book covers detailed accounts of viral, bacterial and fungal diseases affecting shrimp, finfish and molluscan aquaculture. It also discusses different aquatic animal health management measures such as disease diagnostics, biosecurity, bioremediation, and application of probiotics, antibiotics and vaccines. Further, the book provides information on the roles of genetics and genomics, disease surveillance, aquatic animal health policies and the effects of climate change in aquaculture. The book is structured into five sections: (i) Pathogens and Diseases of Finfish, (ii) Pathogens and Diseases of Shellfish, (iii) Aquatic Animal Health and Environment, (iv) Health Management in Aquaculture, and (v) Aquatic Animal Health Policy and Regulations. Aquaculture plays a pivotal role in food and nutritional security, export earnings and the livelihood of millions of people globally. However, aquatic animal diseases have been a major limiting factor in sustainable aquaculture production in terms of economic losses caused by mass mortality and morbidity. In order to combat these endemic and emerging diseases, researchers are formulating strategies to mitigate the negative impact of diseases by understanding the pathogens, hosts and their environment. This book is a useful reference book for students, researchers, aquaculture technicians, farm and hatchery managers, and policy makers of aquaculture regulatory agencies. 
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