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Optical Techniques for Assessing Food Adulterants

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Biswas, Rajib (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Putanga:	1st ed. 2025.
Rangatū:	Progress in Optical Science and Photonics, 35
Ngā marau:	Optical spectroscopy. Food > Safety measures. Public health. Materials. Detectors. Quantum physics. Optical Spectroscopy. Food Safety. Public Health. Sensors and biosensors. Quantum Imaging and Sensing.
Urunga tuihono:	https://doi.org/10.1007/978-981-96-8142-6
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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