Optical Techniques for Assessing Food Adulterants

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Biswas, Rajib (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Progress in Optical Science and Photonics, 35
Subjects:	Optical spectroscopy. Food > Safety measures. Public health. Materials. Detectors. Quantum physics. Optical Spectroscopy. Food Safety. Public Health. Sensors and biosensors. Quantum Imaging and Sensing.
Online Access:	https://doi.org/10.1007/978-981-96-8142-6
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