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Fruits and Vegetables Technologies Postharvest Processing and Packaging /

This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featurin...

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Gardado en:
Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Chauhan, OP (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edición:1st ed. 2025.
Subjects:
Food science.
Food > Microbiology.
Food Science.
Food Engineering.
Food Microbiology.
Acceso en liña:https://doi.org/10.1007/978-981-96-8433-5
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