Fruits and Vegetables Technologies Postharvest Processing and Packaging /
This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featurin...
Zapisane w:
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| Kolejni autorzy: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Wydanie: | 1st ed. 2025. |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1007/978-981-96-8433-5 |
| Etykiety: |
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Spis treści:
- Chapter 1. Structure and Composition of Fruits and Vegetables
- Chapter 2. Physiology and Ripening of Fruits and Vegetables
- Chapter 3. Postharvest handling, packaging and storage of fruits and vegetables
- Chapter 4. Postharvest pathology
- Chapter 5. Non-destructive quality monitoring of fruits and vegetables
- Chapter 6. Minimal Processing of Fruits and Vegetables
- Chapter 7. Freezing preservation of fruits and vegetables
- Chapter 8. Canning of Fruits and Vegetables
- Chapter 9. Beverages and Concentrates
- Chapter 10. Fermented Fruits and Vegetables
- Chapter 11. Jams, Jellies, Marmalades, Preserves and Candied Products. Chapter 12. Sauces and Chutneys. Chapter 13. Dehydration of fruits and vegetables
- Chapter 14. Plantation crops and products
- Chapter 15. Fruit and Vegetable By-products and their Utilization
- Chapter 16. Post-harvest Processing, Packaging and Commercialization of Underutilized Fruits of India.