Bearbmagovva

Dynamics of Linseed and its Valorization

This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed. This book, divided into four segments, provides a deep understanding of flaxseed...

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Bibliográfalaš dieđut
Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Chopra, Rajni (Doaimmaheaddji), Singh, Anupama (Doaimmaheaddji), Oberoi, Harinder Singh (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Preanttus:	1st ed. 2025.
Fáttát:	Food science. Agriculture. Nutrition . Food > Analysis. Chemistry. Food Engineering. Food Science. Nutrition. Food Chemistry. Food Analysis.
Liŋkkat:	https://doi.org/10.1007/978-981-96-8927-9
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
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Designing Gluten Free Bakery and Pasta Products
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Engineering Aspects of Food Quality and Safety
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Jaboticaba Berry A Brazilian Superfruit /
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Valorization of Citrus Food Waste
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Emerging Food Authentication Methodologies Using GC/MS
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Healthy Food for Children
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Trends in Animal-Based Foods
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Science of Rice Chemistry and Nutrition
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
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Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
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Carotenoids Trends and Advances /
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Cereals and Nutraceuticals
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Geographies of Food Global Visions of Healthy and Unhealthy Food /
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
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Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
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Beta-Glucan: Sources, Properties and Applications
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Authentication of Halal Products using FTIR Spectroscopy
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
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Pumpkin Seed: Newer Perspectives
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Non-invasive and Non-destructive Methods for Food Integrity
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Techniques in Forage Quality Analysis
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Fruit Fortification of Craft Beer
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Cereal-Based Food Products
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
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Advanced Computational Approaches for Drying in Food Processing
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Starch Nanomaterials and Food Applications
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Application of Bio-Additives for the Food Industry
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Plant-Based Foods: Ingredients, Technology and Health Aspects
Almmustuhtton: (2023)

Starch: Advances in Modifications, Technologies and Applications
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
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