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Dynamics of Linseed and its Valorization

This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed. This book, divided into four segments, provides a deep understanding of flaxseed...

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Korporativní autor: SpringerLink (Online service)
Další autoři: Chopra, Rajni (Editor), Singh, Anupama (Editor), Oberoi, Harinder Singh (Editor)
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Vydání:1st ed. 2025.
Témata:
Food science.
Agriculture.
Nutrition   .
Food > Analysis.
Chemistry.
Food Engineering.
Food Science.
Nutrition.
Food Chemistry.
Food Analysis.
On-line přístup:https://doi.org/10.1007/978-981-96-8927-9
Tagy: Přidat tag
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Obsah:
  • Chapter 1. Agricultural Practices in Linseed Cultivation (National and International scenario)
  • Chapter 2. Physico-chemical characteristics, handling and storage of Linseeds
  • Chapter 3. Application of Linseed in Food and its Health Benefits
  • Chapter 4. Extraction of Linseed Oil: Conventional and Novel Methods. Chapter 5. Refining Linseed Oil: Recent trends, advancements and sustainability indicators
  • Chapter 6. Composition of Linseed oil: Major and Minor Components
  • Chapter 7. Shelf-life of Linseed oil: Challenges and Mitigation Strategies. Chapter 8. Nutritional Benefits of Linseed Oil-Based Omega-3 Fatty Acids
  • Chapter 9. Industrial Application of Linseed Oil
  • Chapter 10. Utilizing By-Products from the Linseed Processing Industry: Opportunities and Challenges
  • Chapter 11. Recent Marketing Trends and Future Perspective of Linseed and its products
  • Chapter 12. Quality and Labelling Standards for Linseed and Its Products.

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