Microbial Biotechnology for Sustainable Agriculture Volume 2

This book focuses on the applications of plant growth promoting microorganisms (PGPMs) in the form of bioinoculants to enhance the crop productivity and resilience against pathogens. Chapters explain the latest findings on development of the bioinoculants utilizing the modern technologies and agri-w...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Arora, Naveen Kumar (Argitaratzailea), Bouizgarne, Brahim (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edizioa:1st ed. 2024.
Saila:Microorganisms for Sustainability, 34
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1007/978-981-97-2355-3
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Chapter 1. Role of microbial bio-inoculants in sustainable agriculture
  • Chapter 2. Microbe based biostimulants: Latest developments and future perspectives
  • Chapter 3. Effect of Engineered Nanoparticles on Rhizospheric Microbes
  • Chapter 4. Nanobiofungicides: effective tools for control of fungal pathogens
  • Chapter 5. Biotechnological applications of phosphate solubilizing microorganisms: Biological alternative to improve phosphorus availability
  • Chapter 6. Diazotrophs for enhancement of productivity of major cereal crops under abiotic stresses
  • Chapter 7. Role of Transcriptomics in Elucidating Mechanism of Abiotic Stress Tolerance in Plants
  • Chapter 8. Exploring the potential of Endophytes in Phytoremediation
  • Chapter 9. Tomato bacterial canker disease management: molecular interactions and role of biocontrol agents (BCAs) against Clavibacter michiganensis
  • Chapter 10. Recovery of tomato plant residues through composting: Potential and challenges to promote circular economy
  • Chapter 11. The evolution of date palm tolerance to salinity stress via arbuscular mycorrhizal fungi and compost application
  • Chapter 12. Suppressive effect of different compost extracts against Fusarium oxysporum f. sp. ciceri, causal agent of Fusarium wilt of chickpea (Cicer arietinum
  • Chapter 13. Nutrient and pest-managing microbial inoculants for sustainable production of rice
  • Chapter 14. Augmenting of Bioremediation through Quorum sensing and Biofilm.