Imaxe de Portada

Food Safety and Quality in the Global South

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of food that contribute to food quality as well as aspe...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Ogwu, Matthew Chidozie (Editor), Izah, Sylvester Chibueze (Editor), Ntuli, Nontuthuko Rosemary (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edición:1st ed. 2024.
Subjects:
Agriculture.
Agricultural biotechnology.
Food security.
Food science.
Agricultural Biotechnology.
Food Security.
Food Science.
Acceso en liña:https://doi.org/10.1007/978-981-97-2428-4
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