Cereals and Nutraceuticals

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food habits and increasing health concerns, consumers around t...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Singh, Joginder (Editor), Kaur, Sawinder (Editor), Rasane, Prasad (Editor), Singh, Jyoti (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Matèries:	Food science. Nutrition   . Agriculture. Botany. Food Science. Nutrition. Plant Science.
Accés en línia:	https://doi.org/10.1007/978-981-97-2542-7
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!