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Genetic Engineering of Crop Plants for Food and Health Security Volume 2 /

This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental chall...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Tiwari, Siddharth (Editor), Koul, Bhupendra (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Subjects:
Agricultural genome mapping.
Agricultural biotechnology.
Plant genetics.
Plant molecular biology.
Agricultural Genetics.
Agricultural Biotechnology.
Plant Genetics.
Plant Molecular Biology.
Online Access:https://doi.org/10.1007/978-981-97-3119-0
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Table of Contents:
  • 1. Pros and Cons of Plant Genetic Engineering Technologies
  • 2. Regulatory Requirement and Strategies for Detection of Genetically Modified (GM) Crops: Special Reference to India
  • 3. Molecular Confirmation of Transgenic Events in Plants
  • 4. Genetic Engineering in Crop Plants using Tissue Culture and Tissue Culture-Free Environment
  • 5. Genetic Engineering of Plants for Vaccine, Recombinant Protein and Drugs Production for Health Security
  • 6. Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives
  • 7. Insights into the Genetic Improvement of Tomato
  • 8. Insights into the Genetic Improvement of Carrot (Daucus carota L.)
  • 9. Insights into the Genetic Improvement of Canola
  • 10. Genetic Improvement of Mustard
  • 11. Genetic Improvement of Foxtail Millet (Setaria italica L.)
  • 12. Genetic Improvement of Groundnut
  • 13. Genetic Improvement of Jute: An Alternative for Plastic and Future Food
  • 14. Genome Editing: A Safe Alternative to Genetic Engineering of Crops
  • 15. Transgenic and Genome Edited Maize: Status and Prospect
  • 16. Genome Editing for Trait Improvement in Potato (Solanum tuberosum L.)
  • 17. Genetic Improvement of Chickpea using CRISPR based Genome Editing Strategy
  • 18. Future Perspective on CRISPR-Cas9-Based Targeted Genome Editing in Date Palms
  • 19. Updates on Global Status of Transgenic and Genome Edited Crops.

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