Antimicrobial Peptides from Lactic Acid Bacteria Diversity, Biosynthesis and Applications /
Antimicrobial peptides (AMPs) have been sought to be a potential alternative to the current arsenal of antibiotics against undesirable microbes. AMPs synthesized by lactic acid bacteria have attracted significant attention due to their strong activity against a broad range of bacteria including path...
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| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
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Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Udgivelse: | 1st ed. 2024. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-981-97-3413-9 |
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Indholdsfortegnelse:
- Chapter 1 Lactic acid bacteria Taxonomy, characteristic features, physiology, and diversity
- Chapter 2 Classification of AMPs and their mode of action
- Chapter 3 Metabolic Engineering of Lactic Acid Bacteria for Antimicrobial Peptides Production
- Chapter 4 Classification, Prediction and Potential Applications of Bacteriocins
- Chapter 5 Bacteriocins and bacteriocin like compounds synthesized by lactic acid bacteria
- Chapter 6 Extremophiles as a source of antimicrobial peptides
- Chapter 7 Recovery and purification techniques used for AMPs produced by Lactic Acid Bacteria
- Chapter 8 Purification and characterisation of an infantaricin a bacteriocin with antilisterial activity produced by Streptococcus infantarius isolated from pozol
- Chapter 9 Antimicrobial peptides and their applications
- Chapter 10 Application of AMPs in the food and beverage industry
- Chapter 11 Biomedical applications of antimicrobial peptides produced by Lactic Acid Bacteria
- Chapter 12 Role of antimicrobial peptides in agriculture and industries
- Chapter 13 Antimicrobial peptides from lactic acid bacteria as a hurdle technology component for food preservation applications and safety considerations.