Coconut-Based Nutrition and Nutraceutical Perspectives
This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various parts of the coconut (fruit, kernel, nut water, floral sap, etc.) are packed with a wide range of nutrients, namely health-promoting lauric acid and welln...
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Udgivelse: | 1st ed. 2024. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-981-97-3976-9 |
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Indholdsfortegnelse:
- Chapter 1. Coconut- (Kalpavriksha-Tree of life)
- Chapter 2. Bio-nutritional constituents of coconut and its by-products
- Chapter 3. Metabolic fate and bioavailability of coconut nutrients
- Chapter 4. Coconut kernel and milk
- Chapter 5. Coconut water: tender nut water and mature nut water
- Chapter 6. Coconut protein powder
- Chapter 7. Coconut oil and Virgin Coconut oil: A functional food
- Chapter 8. Coconut inflorescence sap (neera): a vital health drink
- Chapter 9. Coconut Sugar: nutritive potential and prospects
- Chapter 10. Coconut based food products: Repertoire and biochemical features
- Chapter 11. Coconut: a powerhouse of nutraceuticals
- Chapter 12. Food Safety and Quality assurance: a coconut perspective
- Chapter 13. Policy issues and trade potential: a global outlook
- Chapter 14. Future perspectives.