Nutrition in Brain Aging and Dementia
The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to...
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| 団体著者: | |
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| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| 版: | 1st ed. 2024. |
| シリーズ: | Nutritional Neurosciences,
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-981-97-4117-5 |
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目次:
- 1. Pathogenesis of Dementia
- 2. Genetic and Non-Genetic Risk Factors for Dementia
- 3. Symptoms and Diagnosis of Dementia
- 4. Biomarkers in Dementia Research
- 5. Neurocognitive Aspects of Dementia
- 6. Role of Nutrition in Maintaining Brain Health
- 7. Micronutrients for dementia prevention
- 8. Exploring functional foods in prevention of dementia
- 9. Alterations in trace elements and dementia
- 10. Carotenoids in Alzheimer's Disease and Dementia
- 11. Probiotic agents for Alzheimer and dementia
- 12. Traditional Herbal Medicine for Dementia Therapy
- 13. Non-pharmacological approaches for dementia management
- 14. Dietary Recommendations for Managing Dementia.