Nutrition in Brain Aging and Dementia

The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to...

Fuld beskrivelse

Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Moradikor, Nasrollah (Editor), Chatterjee, Indranath (Editor), Mohamed, Wael (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Udgivelse:	1st ed. 2024.
Serier:	Nutritional Neurosciences,
Fag:	Biology. Neurosciences. Neural networks (Neurobiology). Nervous system > Diseases. Nutrition   . Biological Sciences. Neuroscience. Systems Neuroscience. Neurological Disorders. Nutrition.
Online adgang:	https://doi.org/10.1007/978-981-97-4117-5
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!