Microbial Products for Health and Nutrition
This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabol...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
|
| Edition: | 1st ed. 2024. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-97-4235-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Chapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production
- Chapter 2. Algae and cyanobacteria as food supplements
- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare
- Chapter 4. Diagnostics based on microbial enzymes
- Chapter 5. Organic acids of microbial origin as nutraceuticals
- Chapter 6. Microbial production of r-DNA products
- Chapter 7. Microbes in production of non-alcoholic beverages
- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors
- Chapter 9. Microbial Enzymes of Relevance To Food Industry
- Chapter 10. Microbial Production of fat-soluble Vitamins
- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application
- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives
- Chapter 13. Microbial production of amino acids
- Chapter 14. Microbial Production of Water-soluble Vitamins
- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications
- Chapter 16. Microorganisms in the dairy industry.