Microbial Products for Health and Nutrition

This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabol...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Kothari, Vijay (Editor), Ray, Subhasree (Editor), Kumar, Prasun (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Matèries:	Microbiology. Nutrition   . Medical microbiology. Food > Microbiology. Industrial microbiology. Microbiology > Technique. Nutrition. Medical Microbiology. Food Microbiology. Industrial Microbiology. Microbiology Techniques.
Accés en línia:	https://doi.org/10.1007/978-981-97-4235-6
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!