Imagem da capa

Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies....

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros Autores: Habyarimana, Ephrem (Editor), Nadeem, Muhammad Azhar (Editor), Baloch, Faheem Shehzad (Editor), Zencirci, Nusret (Editor)
Formato: Recurso Eletrônico livro eletrônico
Idioma:inglês
Publicado em: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edição:1st ed. 2024.
Assuntos:
Agriculture.
Agricultural biotechnology.
Agricultural genome mapping.
Agricultural Biotechnology.
Agricultural Genetics.
Acesso em linha:https://doi.org/10.1007/978-981-97-4347-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
Sumário:
  • Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations
  • Chapter 2. Agronomic Practices for Sorghum Production
  • Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios
  • Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies
  • Chapter 5. Sorghum Potential for Nutrition and Food Security
  • Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement
  • Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User
  • Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars
  • Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum
  • Chapter 10. Status of Sorghum Breeding in Asia
  • Chapter 11. Breeding Advancements of Sorghum in Europe
  • Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop
  • Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum
  • Chapter 14. OMICs Approaches for Improving Sorghum Value Chains
  • Chapter 15. New Breeding Trends in Sorghum
  • Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario
  • Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum
  • Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox.

Registros relacionados