Good Practices and Principles in Pig Farming

This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful infor...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Rana, Tanmoy (Argitaratzailea), Soto-Blanco, Benito (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edizioa:1st ed. 2024.
Saila:Livestock Diseases and Management,
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1007/978-981-97-4665-1
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Chapter 1: Introduction
  • Chapter 2: Breeds of Pigs of India and its productivity
  • Chapter 3: Breeds of Pigs of Nepal and its productivity
  • Chapter 4: Body Condition Scoring in Pigs
  • Chapter 5: Pigs production and Livelihood Security
  • Chapter 6: Pig Behavior and Welfare
  • Chapter 7: Pigs Exhibition Rules, and its monitoring
  • Chapter 8: Impact of Mycotoxins on Pig Production
  • Chapter 9: Effect of Environment on Pig's Health
  • Chapter 10: Production of Bio-fuel from Pork Fat
  • Chapter 11: Pigs Farming and business for financial benefit
  • Chapter 12: Entrepreneur Development through Pig farming.