Value Addition and Product Diversification in Sugarcane
This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector. Sugarcane production has bee...
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| Tác giả của công ty: | |
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| Tác giả khác: | , , , , , |
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Phiên bản: | 1st ed. 2024. |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1007/978-981-97-7228-5 |
| Các nhãn: |
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Mục lục:
- 1. Sugarcane By-Products Based Industries in Asian Countries
- 2. Historical perspectives of sugarcane breeding for value addition
- 3. Technological interventions in the production of sugarcane juice concentrates
- 4. Biotechnological manipulations in sugarcane for bioenergy applications
- 5. Sugarcane metabolomics and its applications in value addition
- 6. Sugarcane-based Chemicals and its Applications
- 7. Lignin-derived aromatics in sugarcane biorefinery
- 8. Proteomic Approaches for Ligninolytic Enzymes Production for Enhancing Sugarcane Biomass Conversion Efficiency
- 9. Transgenic Sugarcane-oilcane: An alternative feedstock for the production of drop-in fuel and value-added bioproducts
- 10. Recent advances in sugarcane nanotechnology and its applications
- 11. Transgenic sugarcane for biopharming: Challenges and prospects
- 12. Sugarcane Bagasse: Transforming Waste into Renewable and Bio-compostable Materials for a Sustainable Future
- 13. Economics of sugarcane value chain and policy capsules on value-added products
- 14. Sugarcane-based traditional sweeteners and health benefits
- 15. A recent update on metabolic engineering in plants, its futuristic applications with special inference to sugarcane
- 16. Powering Tomorrow: Advancements in Energycane Breeding for Sustainable Bioenergy Solutions
- 17. Sugarcane fibre as dietary supplement, health benefits and applications in functional foods
- 18. Technological advancements in enzyme production for 2G Ethanol.