Advances in Postharvest and Analytical Technology of Horticulture Crops
This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture crops (fruits and vegetables) need a systematic and scientific postharvest handling and management system for securing both physical and chemical attribu...
Sparad:
| Institutionell upphovsman: | SpringerLink (Online service) |
|---|---|
| Övriga upphovsmän: | Thakur, Monika (Utgivare, redaktör, sammanställare), Belwal, Tarun (Utgivare, redaktör, sammanställare) |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
|
| Upplaga: | 1st ed. 2024. |
| Ämnen: | |
| Länkar: | https://doi.org/10.1007/978-981-97-7247-6 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
- Beståndsuppgifter
- Beskrivning
- Innehållsförteckning
- Kommentarer
- Liknande verk
- Katalogiseringsuppgifter
Liknande verk
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /
Publicerad: (2024)
Publicerad: (2024)
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
Publicerad: (2024)
Publicerad: (2024)
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology /
Publicerad: (2023)
Publicerad: (2023)
Mutation Breeding for Sustainable Food Production and Climate Resilience
Publicerad: (2023)
Publicerad: (2023)
TILLING and Eco-TILLING for Crop Improvement
Publicerad: (2023)
Publicerad: (2023)
Insects as alternative sources of protein for food and feed
Publicerad: (2025)
Publicerad: (2025)
Food Safety and Quality in the Global South
Publicerad: (2024)
Publicerad: (2024)
Essentials of Medicinal and Aromatic Crops
Publicerad: (2023)
Publicerad: (2023)
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control /
Publicerad: (2023)
Publicerad: (2023)
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Publicerad: (2023)
Publicerad: (2023)
Jaboticaba Berry A Brazilian Superfruit /
Publicerad: (2025)
Publicerad: (2025)
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Publicerad: (2025)
Publicerad: (2025)
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate /
Publicerad: (2023)
Publicerad: (2023)
Fruits and Vegetables Technologies Postharvest Processing and Packaging /
Publicerad: (2025)
Publicerad: (2025)
Millets: Crops for Climate Resilience and for Food and Nutritional Security
Publicerad: (2025)
Publicerad: (2025)
Science of Rice Chemistry and Nutrition
Publicerad: (2023)
Publicerad: (2023)
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition /
av: Nair, Kodoth Prabhakaran
Publicerad: (2023)
av: Nair, Kodoth Prabhakaran
Publicerad: (2023)
Traditional Livestock Production Adaptation to Organic Production Systems /
Publicerad: (2025)
Publicerad: (2025)
Advanced Techniques against Food Adulteration
Publicerad: (2025)
Publicerad: (2025)
Sustainable Agriculture in the Era of the OMICs Revolution
Publicerad: (2023)
Publicerad: (2023)
Advances in Pasta Technology
Publicerad: (2025)
Publicerad: (2025)
Temperate Nuts
Publicerad: (2023)
Publicerad: (2023)
Advances in Tropical Crop Protection
Publicerad: (2024)
Publicerad: (2024)
Biofortification in Cereals Progress and Prospects /
Publicerad: (2023)
Publicerad: (2023)
Chemical contaminants in foods Understanding and managing risks /
Publicerad: (2025)
Publicerad: (2025)
Honey in Food Science and Physiology
Publicerad: (2024)
Publicerad: (2024)
Agroforestry to Combat Global Challenges Current Prospects and Future Challenges /
Publicerad: (2024)
Publicerad: (2024)
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Publicerad: (2025)
Publicerad: (2025)
Technological Advances and Trends in Cheese Making
Publicerad: (2025)
Publicerad: (2025)
Starch: Advances in Modifications, Technologies and Applications
Publicerad: (2023)
Publicerad: (2023)
Stingless Bee Nest Cerumen and Propolis, Volume 1
Publicerad: (2024)
Publicerad: (2024)
Stingless Bee Nest Cerumen and Propolis, Volume 2
Publicerad: (2024)
Publicerad: (2024)
Carotenoids Trends and Advances /
Publicerad: (2024)
Publicerad: (2024)
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Publicerad: (2023)
Publicerad: (2023)
Agro and Food Processing Technologies Proceedings of NERC 2022 /
Publicerad: (2023)
Publicerad: (2023)
Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties /
Publicerad: (2025)
Publicerad: (2025)
Advances in Food Applications for High Pressure Processing Technology
av: Muhammad Shahbaz, Hafiz, et al.
Publicerad: (2023)
av: Muhammad Shahbaz, Hafiz, et al.
Publicerad: (2023)
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Publicerad: (2025)
Publicerad: (2025)
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /
Publicerad: (2024)
Publicerad: (2024)
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /
Publicerad: (2024)
Publicerad: (2024)
Liknande verk
-
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /
Publicerad: (2024) -
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
Publicerad: (2024) -
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology /
Publicerad: (2023) -
Mutation Breeding for Sustainable Food Production and Climate Resilience
Publicerad: (2023) -
TILLING and Eco-TILLING for Crop Improvement
Publicerad: (2023)