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Advances in Postharvest and Analytical Technology of Horticulture Crops

This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture crops (fruits and vegetables) need a systematic and scientific postharvest handling and management system for securing both physical and chemical attribu...

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Bibliografische gegevens
Coauteur: SpringerLink (Online service)
Andere auteurs: Thakur, Monika (Redacteur), Belwal, Tarun (Redacteur)
Formaat: Elektronisch E-boek
Taal:Engels
Gepubliceerd in: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Editie:1st ed. 2024.
Onderwerpen:
Agriculture.
Food science.
Biology > Technique.
Food Science.
Biological Techniques.
Online toegang:https://doi.org/10.1007/978-981-97-7247-6
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Inhoudsopgave:
  • Part I. Introduction
  • Chapter 1. Advances in Postharvest and Analytical Technology of Horticulture Crops: A Review
  • Chapter 2. Market Driven Innovative Horticultural Products
  • Chapter 3. Recent Trends in Postharvest Treatments for Fruits and Vegetables
  • Part II: Advances in Postharvest Technology of Horticulture Crops
  • Chapter 4. Storage Technologies for Horticulture Crops
  • Chapter 5. Drying of Horticultural Produce: Mechanization, Challenges and Opportunities
  • Chapter 6. Packaging Technologies for Horticulture Crops
  • Chapter 7. Extraction Technologies for Horticultural Crops
  • Chapter 8. Natural Bio-stimulants as an Integrated Management Strategy for Horticulture Crops
  • Chapter 9. The Role of BIOCHAR in Improving the Soil Quality and Horticulture Crop Performance
  • Part III: Advances in Analytical Technology for Horticulture Crops
  • Chapter 10. Nutrients and Secondary Metabolites Analysis of Horticulture Crops
  • Chapter 11. Detection of Pesticides and Other Contaminants in Horticultural Crops
  • Chapter 12. Detection of Freshness and Other Quality Attributes of Horticultural Crops
  • Chapter 13. Online Quality Control of Horticultural Crops During Processing
  • Part IV: Challenges in Postharvest and Analytical Technology of Horticulture Crops
  • Chapter 14. Development of On-farm Storage and Processing Technologies for Horticulture Produce
  • Chapter 15. Food Safety and Security Issues (HACCP and HAZOP) with the New Post-harvesting Technologies and their Uses
  • Chapter 16. Effective Supply Chain Management: A Way Forward for Sustainability and Enhancing Farmer’s Income
  • Chapter 17. Development of Institutional-Industrial Partnership in the Development of Postharvest and Analytical Technology for Horticulture Crops
  • Chapter 18. A Critical Look at Challenges and Future Scopes of Phytonutrients in Horticultural Crops
  • Chapter 19. Sustainable Management of Soil-borne Diseases of Horticultural Crops.

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