Antimicrobial Resistance in Aquaculture and Aquatic Environments
This book provides the latest information on aquatic AMR from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions. Key features include discussion of mechanisms recently identified to be involving surveillance and mo...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Edition: | 1st ed. 2025. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-97-7320-6 |
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Table of Contents:
- Chapter 1. Understanding AMR
- Chapter 2 Historical perspective and contribution of aquaculture to the AMR global pandemic
- Chapter 3 AMR in freshwater and marine environments
- Chapter 4 Antimicrobial resistance (AMR) in farmed aquatic organisms
- Chapter 5 Fish/shellfish food-borne and zoonoses and their impact on antimicrobial resistance in aquaculture
- Chapter 6 Screening and monitoring of AMR in wastewater facilities, recreation facilities and other aquatic environments
- Chapter 7 Pros and Cons of Diagnostic Methods Used for AMR Surveillance in Aquaculture
- Chapter 8 Assessing Antimicrobial Resistance in Aquafeed: A Holistic Screening and Monitoring Strategy
- Chapter 9 Public Health Food Safety (Farmed aquatic organisms/live stocks/crops)
- Chapter 10 Phage therapy in Aquaculture
- Chapter 11 BACTERIOSIN AND PREDATORY BACTERIA
- Chapter 12 Application of probiotics, prebiotics and synbiotics in aquaculture
- Chapter 13 Bacteriocins as an antimicrobial agent for the treatment AMR in aquaculture
- Chapter 14 BIOSECURITY IN AQUACULTURE
- Chapter 15 Vaccination as an AMR Control/Preventive Measure in Aquaculture
- Chapter 16 The global approach: Aquaculture and National Action Plans for Antimicrobial Resistance.