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Agricultural Diversification for Sustainable Food Production

This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventio...

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I tiakina i:
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Kaituhi rangatōpū: SpringerLink (Online service)
Ētahi atu kaituhi: Babu, Subhash (Editor), Singh, Raghavendra (Editor), Rathore, Sanjay Singh (Editor), Das, Anup (Editor), Singh, Vinod Kumar (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Putanga:1st ed. 2024.
Rangatū:Sustainable Agriculture and Food Security,
Ngā marau:
Soil science.
Agronomy.
Subsistence farming.
Agricultural genome mapping.
Soil Science.
Subsistence Agriculture.
Agricultural Genetics.
Urunga tuihono:https://doi.org/10.1007/978-981-97-7517-0
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Rārangi ihirangi:
  • 1. Crop diversification in India: Implications to food security and soil health
  • 2. Approaches for capturing soil carbon for sustained food and nutritional security
  • 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario
  • 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture
  • 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security
  • 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants
  • 7. Diversification of rainfed maize-based systems in the Indian Himalayas
  • 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations
  • 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain
  • 10. Agroforestry for sustainable livelihood and nutritional security
  • 11. Food-water-energy nexus in designing sustainable food production systems
  • 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production
  • 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies
  • 14. Carbon Farming
  • 15. Agroecological Approaches for Sustainable Intensification
  • 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production
  • 17. Integrated crop management practices for crop productivity and environmental sustainability
  • 18. Climate smart tools and approaches in agriculture for sustainable food production.

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