Knitting Food: Food and Eco-textiles New Perspectives for Sustainable Urban Production Systems /

This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of biomaterials with immediate applications in sustainable industrial production and the circular economy. In this sense, the book brings together new coll...

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Detalles Bibliográficos
Main Authors: Gausa, Manuel (Author), Tucci, Giorgia (Author)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edición:1st ed. 2024.
Series:SDGs and Textiles,
Subjects:
Acceso en liña:https://doi.org/10.1007/978-981-97-7582-8
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Descripción
Summary:This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of biomaterials with immediate applications in sustainable industrial production and the circular economy. In this sense, the book brings together new collaborative and interdisciplinary projects and artistic crossovers specialised in eco-textile research, (re)design and functional use of organic and food waste, in a vision that starts from the product dimension and reaches the urban scale.
Descrición Física:1 online resource (XII, 270 p. 131 illus.). 126 illus. in color.
ISBN:9789819775828
ISSN:2948-1244
DOI:10.1007/978-981-97-7582-8