Shrimp Culture Technology Farming, Health Management and Quality Assurance /

This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture technology and serves as a comprehensive guide for al...

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Tác giả của công ty:	SpringerLink (Online service)
Tác giả khác:	Singh, Prabjeet (Biên tập viên), Singh, Avtar (Biên tập viên), Tyagi, Anuj (Biên tập viên), Benjakul, Soottawat (Biên tập viên)
Định dạng:	Điện tử eBook
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Phiên bản:	1st ed. 2025.
Những chủ đề:	Freshwater ecology. Marine ecology. Animal culture. Animal biotechnology. Freshwater and Marine Ecology. Animal Science. Animal Biotechnology.
Truy cập trực tuyến:	https://doi.org/10.1007/978-981-97-8549-0
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Mục lục:

-- Chapter 1_Global Scenario of Shrimp Industry-Present Status and Future Prospects
Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei
Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved
Chapter 4_Genetics of Whiteleg Vannamei shrimp
Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions
Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices
Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead
Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture
Chapter 9_Recent advances in shrimp disease diagnosis
Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach
Chapter 11_Status and management of viral diseases in shrimp farming
Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp
Chapter 13_Development and health management of penaeid shrimp broodstocks
Chapter 14_Immunity and Immunity Orchestration in Shrimp
Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming
Chapter 16_Biosecurity and its role in the prevention of shrimp diseases
Chapter 17_Quality Control of Shrimp under Refrigerated Storage
Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health
Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop
Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage
Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications
Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention
Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.

Shrimp Culture Technology Farming, Health Management and Quality Assurance /

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