Biological Outlook to Improve the Nutritive Quality of Bakery Products

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other con...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Sanghvi, Gaurav (Editor), Singh, Nitin Kumar (Editor), Bishoyi, Ashok Kumar (Editor), Joshi, Sanket J. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Food science. Food > Microbiology. Food > Analysis. Chemistry. Food > Safety measures. Food Science. Food Microbiology. Food Chemistry. Food Studies. Food Safety. Food Analysis.
Online Access:	https://doi.org/10.1007/978-981-97-8561-2
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