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Soybean Production Technology Physiology, Production and Processing /

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiol...

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Bibliografske podrobnosti
Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Singh, Krishna Pratap (Editor), Singh, N. K. (Editor), T, Aravind (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Izdaja:	1st ed. 2025.
Teme:	Agriculture. Agronomy. Agricultural biotechnology. Agricultural Biotechnology.
Online dostop:	https://doi.org/10.1007/978-981-97-8677-0
Oznake:	Označite Brez oznak, prvi označite!

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