Soybean Production Technology Physiology, Production and Processing /

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiol...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Singh, Krishna Pratap (Editor), Singh, N. K. (Editor), T, Aravind (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Matèries:	Agriculture. Agronomy. Agricultural biotechnology. Agricultural Biotechnology.
Accés en línia:	https://doi.org/10.1007/978-981-97-8677-0
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