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Textbook of Industrial Microbiology

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, thi...

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Bibliographic Details
Main Author: Agrawal, Renu (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Subjects:
Food > Microbiology.
Industrial microbiology.
Biochemical engineering.
Biochemistry.
Metabolism.
Cell biology.
Biology > Technique.
Food Microbiology.
Industrial Microbiology.
Bioprocess Engineering.
Metabolic Pathways.
Biological Techniques.
Online Access:https://doi.org/10.1007/978-981-97-9582-6
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Table of Contents:
  • Chapter 1. Introduction and History of Industrial Microbiology
  • Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation
  • Chapter 3_ Screening of Industrially Important Microorganisms
  • Chapter 4. Preservation of Microorganisms
  • Chapter 5. Organizations Involved in Microbiological Work
  • Chapter 6. Fermentation Media and Industrial Sterilization
  • Chapter 7. Fermentor
  • Chapter 8. Industrially Important Secondary Metabolites
  • Chapter 9. Probiotics
  • Chapter 10. Bacteriocins
  • Chapter 11. Production of Microbial Enzymes
  • Chapter 12. Downstream Processing
  • Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.

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