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Sea Buckthorn A Functional Food Resource /

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provid...

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Bibliografski detalji
Autor kompanije: SpringerLink (Online service)
Daljnji autori: Tian, Jinhu (Urednik), Fang, Haitian (Urednik), Chen, Shiguo (Urednik), Wei, Changqing (Urednik), Wei, Xiaobo (Urednik)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Izdanje:1st ed. 2025.
Teme:
Food science.
Biochemistry.
Food Science.
Online pristup:https://doi.org/10.1007/978-981-97-9865-0
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