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Sea Buckthorn A Functional Food Resource /

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provid...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Tian, Jinhu (Argitaratzailea), Fang, Haitian (Argitaratzailea), Chen, Shiguo (Argitaratzailea), Wei, Changqing (Argitaratzailea), Wei, Xiaobo (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edizioa:1st ed. 2025.
Gaiak:
Food science.
Biochemistry.
Food Science.
Sarrera elektronikoa:https://doi.org/10.1007/978-981-97-9865-0
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Chapter 1 Origin, distribution, germplasm and cultivation of sea buckthorn
  • Chapter 2 Bioactive compounds from sea buckthorn
  • Chapter 3 Current knowledge of the sea buckthorn composition and health benefits
  • Chapter 4 Active substances and antioxidant activity of different solvent extracts of sea buckthorn leaves.-Chapter 5 Total flavonoids and total phenolics content in different parts of sea buckthorn
  • Chapter 6 Chemical composition and pharmacological effects of flavonoids and phenolic from sea buckthorn
  • Chapter 7 In vitro anti-inflammatory and antioxidant activities of flavonoids isolated from sea buckthorn
  • Chapter 8 Hypolipidemic effect of flavonoids from sea buckthorn leaves
  • Chapter 9 Gut microbe regulation of sea buckthorn for the metabolic syndrome
  • Chapter 10 Bioactivities of sea buckthorn phenolics and their anti-cancer mechanism toward human breast cancer cells
  • Chapter 11 Immunological enhancement effect of sea buckthorn powder
  • Chapter 12 Research progress on extraction and functional activity of sea buckthorn proteins and polypeptides
  • Chapter 13 Protein extraction process and anti-fatigue activity of sea buckthorn seed
  • Chapter 14 Isolation，purification and biological activity of polysaccharides from sea buckthorn
  • Chapter 15 Chemical composition and antioxidant active components of sea buckthorn oil
  • Chapter 16 Preparation technology of sea buckthorn essential oil microcapsules
  • Chapter 17 Traditional Sea buckthorn-based functional food in China
  • Chapter 18. Effect of sea buckthorn on the quality of fermented milk
  • Chapter 19 Product development of sea buckthorn fruit wine.

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