Sea Buckthorn A Functional Food Resource /

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provid...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Tian, Jinhu (Editor), Fang, Haitian (Editor), Chen, Shiguo (Editor), Wei, Changqing (Editor), Wei, Xiaobo (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Biochemistry. Food Science.
Online Access:	https://doi.org/10.1007/978-981-97-9865-0
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